How to make lasagna is a common question among food lover who wants taste this dish by their own effort or other ways. Lasagna is a classic Italian dish that is perfect for a hearty and delicious meal. Made up of layers of pasta, cheese, and a rich meat sauce, it is sure to impress anyone you serve it to. But if you’ve never made lasagna before, it can seem like a daunting task. Don’t worry, we’ve got you covered with this step-by-step guide on how to make lasagna from scratch.
- 12 lasagna noodles
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1/4 cup water
- 2 tbsp white sugar
- 1 1/2 tsp dried basil leaves
- 1/2 tsp fennel seeds
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/4 tsp ground black pepper
- 2 tbsp chopped fresh parsley
- 1 egg
- 1 1/2 cups ricotta cheese
- 1/2 tsp salt
- 2 cups shredded mozzarella cheese
- 3/4 cup grated Parmesan cheese
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package directions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until it’s no longer pink. Drain the fat.
- Add the chopped onion and garlic to the skillet and cook until the onion is translucent.
- Add the crushed tomatoes, tomato paste, water, sugar, basil, fennel seeds, Italian seasoning, salt, black pepper, and parsley to the skillet. Stir everything together and let it simmer for about 30 minutes.
- In a separate bowl, beat the egg and mix in the ricotta cheese and 1/2 tsp of salt.
- In a 9×13 inch baking dish, spread a thin layer of the meat sauce on the bottom. Arrange a layer of cooked lasagna noodles on top of the sauce.
- Add a layer of the ricotta cheese mixture on top of the noodles, followed by a layer of shredded mozzarella cheese.
- Repeat the layering process (meat sauce, noodles, ricotta cheese mixture, and shredded mozzarella cheese) until you have used up all of the ingredients. Finish off with a layer of meat sauce and sprinkle the grated Parmesan cheese on top.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 25 minutes, until the cheese is melted and bubbly.
- Let the lasagna cool for a few minutes before slicing and serving.
There you have it, a delicious homemade lasagna that will impress your family and friends. Enjoy!
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- Versatility: Lasagna is a versatile dish that can be customized to suit individual tastes. It can be made with a variety of fillings, including meat, vegetables, and cheese. It can also be made with different types of pasta, such as egg noodles or gluten-free noodles.
- Comfort food: Lasagna is a comfort food that is enjoyed by many. The layers of pasta, meat, cheese, and sauce create a warm and satisfying dish that is perfect for cold nights or when you need a pick-me-up.
- Family-friendly: Lasagna is a dish that can be enjoyed by the whole family. It is easy to make and can be made in large quantities, making it perfect for feeding a crowd.
- Leftovers: Lasagna is a dish that is even better the next day. Leftover lasagna can be reheated and enjoyed for lunch or dinner.
- Tradition: Lasagna has a long tradition in Italian cuisine and has been enjoyed by families for generations. It is a dish that brings people together and is often served during special occasions and holidays.
Overall, lasagna’s versatility, comfort food factor, family-friendliness, leftovers, and traditional roots have made it a beloved and popular dish around the world.
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